Chocolate Mint Tea “Latte”

Snuggle up with a sweet, warm treat  – you deserve it 😌 You’ll be making this Chocolate Mint Tea Latte all winter long! 

Ingredients:

  • Cacao nibs
  • Peppermint Tea
  • Purity Organic Breakfast Tea
  • Brown sugar
  • Milk

Procedure

  1. Grind 2 teaspoons of cacao nibs in mini food processor
  2. Boil your water
  3. Combine cacao nibs, peppermint tea, english breakfast tea, sugar, and hot water in tea pot
  4. Cover teapot and steep for 5 minutes
  5. Froth Milk: Heat the milk then pour into French press and pump plunger (or use an electric frother)
  6. Strain solids and pour hot tea in a cup then add the frothed milk on top! Voila!

Garnish with mint leaves or chocolate shavings to taste!

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